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Saturday, January 30, 2016

CHILLI PANEER/ CHILLI TOFU



This dish pairs wonderfully well with fried rice and noodles. Since it's not very spicy you can have it like a starter or an evening snack too. Use homemade paneer for best results or buy the best quality available, that makes all the difference. Vegans can follow the same instructions and use tofu instead of paneer.


INGREDIENTS

Paneer/ Tofu - 250 gms
Onion - 1 (cut into square pieces)
Capsicum - 1 (cut into square pieces)
Spring Onion - 4 stalks (slice the white onion and finely chop the greens)
Ginger - 1 inch piece (finely chopped)
Garlic - 3 pods (finely minced)
Tomato sauce - 2 tbsp
Dark soy sauce - 1 tbsp
Green chili sauce 1/2 tbsp
Gingely oil - 2 tbsp
Salt 

To coat paneer/tofu
Tomato sauce - 2 tbsp
Soy sauce - 1 tbsp
Green chili sauce - 1 tbsp
Maida - 1 tbsp
Corn flour - 2 tbsp
Chili powder - 1/2 tsp
Salt

METHOD

Cut the paneer into 1 inch cubes and keep aside. In a bowl, mix together 2 tbsp of tomato sauce, 1 tbsp of soy sauce and 1 tbsp of green chili sauce. Coat the paneer cubes with this paste. Next, in another bowl mix 1 tbsp maida and 2 tbsp cornflour along with 1/2 tsp chili powder and little salt. Take the coated paneer cubes and gently toss them in this mix. Once done, take a pan, add 1 tbsp of oil and shallow fry the paneer till lightly crisp. 

 In the same pan, add oil (sesame oil/gingely oil gives a very good flavour) and saute the ginger and garlic, once they're brown add the onion, sliced spring onion whites and capsicum pieces. Fry till they're crisp and cooked. Now add the sauces, check for salt. Give it a good stir and finally add the paneer pieces and the greens. Toss and remove from flame. 

If you want a gravy, before adding the paneer, make a mix of cornflour and water. 1 tbsp of cornflour in 1 cup water, add this, let it boil and then add the paneer. 







2 comments :

  1. Nice! you are sharing such helpful and easy to understandable blog. i have no words for say i just say thanks because it is helpful for me. restaurant in satya niketan delhi

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  2. Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it. restaurant near venkateshwar college

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